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New technologies in food processing
New technologies in food processing

New technologies in food processing

If we talk about food processing and the ability to consume more fresh fruits and vegetables technology that deals with the treatment and packaging of fresh material cannot pass unnoticed indeed it must be enhanced to reach always new frontiers of manufacturing. Everyone has, at least one time during life, consumed fruits and vegetables already packaged but also rich in fibres and qualified vitamins able to grant the physical supply to our organism. In many cases this fruits and vegetables arrive to our table within a few hours of picking through mechanical innovation and speed made possible by technological evolution suffered by the machinery for the selection of products and their packaging.

The convenience behaved from the application of these machines is remarkable if we consider the net reduction of the time employed for the selection of the raw materials, then by size, texture and quality, and for packaging in the same number and weight manual. A precious time to preserve the intrinsic qualities of the raw materials and to bring on the tables products of the highest quality, ideal to be consumed immediately and without running the risk that the raw materials are not up to the expectations of the end customer. But why a sector such as the production of fruit and vegetables is having in recent years of evolution so important from the point of view of working time to the end customer?

Certainly the strong attention that is being given to food and consumption of junk food less and less and increasingly healthy has greatly increased the demand for raw materials and packaging materials that meet the specific needs of fruit and vegetables. Even if we do not have available time and opportunity to cook or select these raw materials as during the rapids lunch breaks at work or other situations where you need immediate consumption purchase. It's also true that one needs to be met inevitably is related to the time required for the selection of fruits and vegetables. All those who go to the grocery store have less and less time to choose one by one the fruits and vegetables to buy.

Having the packages already selected automatically so safe and according to certain standards everyone can quickly buy raw materials for recipes or simply to have small stocks from week to week of preferred fruits and vegetables. A real revolution especially for large retailers those in this way can compete not only in quantity but also in quality and freshness in the fresh section. Grading and sorting fruit and vegetables machinery permits to have a very short chain that, in most cases permits to these products to reach the shelves of large hypermarkets within the same day of collection.

A revolution that enables all, even those who work till late and has no way to select the raw materials for dinner or for special occasions, to have on their table fresh fruits and vegetables, with all the benefits related to an healthy and sustainable nutrition and also in terms of environmental impact.


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